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BUTTERNUT PIE

Recipe by
Cook: 30 minutes

BUTTERNUT PIE

  • Pie:
  • 2 cups cooked butternut, mashed
  • 50 ml margarine, melted
  • 50 ml brown sugar
  • 2 eggs, lightly beaten
  • 5 ml vanilla essence
  • 125 ml cake flour
  • cinnamon sugar, optional

Mix the together and bake in greased oven proof dish for 30 minutes at 180°C.

  • Sauce:
  • 250 ml milk or cream (I used ½ of both)
  • 125 ml sugar
  • 50 ml margarine
  • 5 ml vanilla or caramel essence

Cook for 5 minutes and pour over hot pie when it comes out of the oven. Poke some holes with a knife for the sauce to seep in.

Recipe and photo: Ilze Steyn

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