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BUTTERMILK AND CHEESE BREAD

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Cook: 30 - 45 minutes

BUTTERMILK AND CHEESE BREAD

  • 3 cups cake flour
  • 1 cup bran
  • 1 tablespoon baking powder
  • 2 cups  buttermilk
  • 2 tablespoons water
  • 1 egg, beaten
  • 1 tablespoon dried mixed herbs or chopped fresh parsley
  • 1 ½ teaspoon salt
  • 1 cup grated Cheddar cheese

Preheat oven to 180 °C and lightly grease a 1,5 litre bread tin.
Mix all ingredients together, but keep half the cheese aside.
Spoon mixture into bread tin. Sprinkle with the rest of the cheese.
Bake for 30-45 minutes or until a skewer comes out clean.
Cool on a cooling rack.

Recipe and photo: Riki van der Walt

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