- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons baking power
- 1 egg
- 3/4 cup oil
- 1/2 cup of milk
- 1 1/2 teaspoons of vanilla essence
- Half a cup of blueberries, fresh or frozen, I used a cup of frozen as I wanted a bit more blueberries
Mix in a measuring jug the oil, egg and milk and vanilla essence
In a separate bowl add dry ingredients and mix with a fork, dont use a electric mixer
Then add wet ingredients to dry and just incorporate slowly till dry ingredients are wet and lastly add the blueberries and just stir through slowly so you see it’s all over in your mixture.
Spray a muffin sheet or use paper liners I didnt I just spayed my tin, add spoonfuls into muffin tins, it makes 10 big muffins do in the two empty muffins holes I put two tablespoons of water in each empty hole.
I also took a bit extra suga and sprinkled each muffin on the top with a little sugar
Bake at 180º till golden or cooked, normally 15 to 20 minutes depending on your oven.
Recipe and photo by Tracy Vohra