AERO MINT CHOCOLATE CHEESE CAKE
- 4 oz Digestive biscuits (about 12 McVities digestives)
- 3 oz of melted butter
- Cheesecake mixture:
- 320 g Philadelphia Soft Cheese Cadbury Chocolate
- 250 g icing sugar
- 250 ml whipping cream
- 2 large mint Aero bars
Crush the digestive biscuits to your preference and slowly add in the melted butter. Again the butter is to your preference. The more butter the more your base will stay together.
Line the tin with cling film as this helps get the cheesecake out easy when it is set. Cover the base of the tin with the crushed biscuit mix.
Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
Whip the whipping cream and then add it to the mixture.
Grate the 2 Aero bars. Add about ¾ of it to the mixture and mix together.
Spread the mixture on top of the biscuit base.
Add the rest of the grated Aero to the top of the cheesecake.
Now leave to set over night in the fridge.
Jy vind die Soft Cheese Cadbury saam met al die ander gegeurde Philadelphia Soft Cheeses.
Photo: Ilana Myburgh