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  • PAMPOEN-EN FETA MUFFINS

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    PAMPOEN-EN FETA MUFFINS Ek is opgepluk met myself!  Ek is al 3 maande glutenvry en het hierdie resep suksesvol met glutenvrye meel gemaak.  Foto is van die muffins in ‘n broodpannetjie gebak want die uwe het net ‘n 6- holte muffinpan gehad. 255 g gekookte pampoen ‘n handvol baba-spinasieblare, geskeur of gekap 2 eetlepels gekapte […]

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  • ROMERIGE TAMATIE HOENDERKERRIE

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    ROMERIGE TAMATIE HOENDERKERRIE 5 – 6 hoenderborsies, in blokkies gesny 2 uie, in repies gesny sout en peper, na smaak knoffel- en kruie spesery, na smaak borrie, na smaak kerrie, na smaak blatjang, na smaak 2 eetlepels suiker 125 – 250 ml room, na smaak ½ blikkie gekondenseerde tamatiesop 2 aartappels, in blokkies gesny Braai die […]

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  • WORTELKOEK MET FYN PYNAPPEL

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    WORTELKOEK MET FYN PYNAPPEL 625 ml koekmeel 10 ml bakpoeier 7½ ml koeksoda 5 ml sout 15 ml gemengde speserye 310 ml olie 4 eiers 1½ koppies suiker 2 koppies fyn gerasperde wortel 1 koppie fyn pynappel, gedreineer ½ koppie gekapte pekanneute roomkaas versiersel Sif die droë bestanddele twee keer saam. Klits die eiers, suiker […]

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  • MACARONI-EN-KAAS MET MAALVLEIS

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    MACARONI-EN-KAAS MET MAALVLEIS 1 pak macaroni 2 teelepels sout bietjie olie 2 uie, fyngekap ½ teelepel droë gemengde kruie 1 groen soetrissie, in blokkies gesny 500 g maalvleis 100 g gekapte sampioene 1 teelepel hoenderspeserye/braaivleisspeserye ½ koppie gerasperde cheddarkaas Witsous: 5 eetlepels botter 166 ml koekmeel 1,5 liter melk 2 ml sout knypie peper 1 […]

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  • ERIC SE LEMOEN-EN RISSIE GARNALE

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    ERIC SE LEMOEN-EN RISSIE GARNALE 1 ui, fyngekap 3 eetlepels botter 4 eetlepels fyn knoffel 16 garnale vars lemoensap van 3 lemoene, met betjie gerasperde skil ½ vars suurlemoen se sap 1 teelepel vars gerasperde gemmer 1 blik klapperroom 1 blik klappermelk rissiesous na smaak (ek het sommer helfte van die bottel gebruik) sout en […]

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  • RED LEICESTER CHEESE

    Aging - 6 months
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    RED LEICESTER CHEESE My oudste Kaas! Red Leicester. Hierdie kaas is skerp en krummelerig. Absoluut heerlik. Die hele proses vat 6 maande. Ek volg New England Cheese making se resep. 6 gallons of milk (not ultra pasteurized) (22.72 liter) 2 teaspoons (10 ml) Annatto Cheese Coloring 1.5 packets C101 Mesophilic or 3/8 teaspoons MA011 Culture […]

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  • GEKRUMMELDE RIBBOK BOUDTJOPS MET GROENTE RYS

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    GEKRUMMELDE RIBBOK BOUDTJOPS MET GROENTE RYS 2 groot ribbok boudtjops 1½ koppie koue melk 1½ koppie koekmeel Aromat, Robertson “Garlic and Rosemary” sout en peper, na smaak 1 pakkie bruinuie soppoeier, opsioneel Canola olie of sonneblom, vir vlakbraai 2 eetlepels appelasyn of asyn van jou keuse Kap die tjops aan albei kante om dit sagter […]

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  • PIKANTE HOENDER BRAAISOUS

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    PIKANTE HOENDER BRAAISOUS sout en peper, na smaak 50 ml botter, gesmelt Braaisous: 1 knoffelhuisie, fyn gedruk 5 ml paprika 15 ml appelkooskonfyt 5 ml mosterdpoeier 15 ml gerasperde ui 5 ml piri-piri 30 ml tamatiesous 15 ml Worcestersous 125 ml druiwe asyn 125 ml olie 3 braaikuikens, of 1 hoender van ongeveer 1.5 kg […]

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  • BONE BROTH

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    BONE BROTH Beef Bone Broth: 1 kg grass fed cattle bones 2 onions, skin on, roughly chopped 3 bay leaves 3 sticks of celery, chopped 3 tablespoons apple cider vinegar 3 chopped carrots 2 teaspoons Himalayan salt 1 teaspoon whole peppercorns 6 cloves of garlic, peeled and smashed Roast the bones in the oven for […]

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  • APPEL AND ZUCCHINI MUFFINS

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    APPEL AND ZUCCHINI MUFFINS 2 cups self raising flour ⅓ cup bran ¼ cup brown sugar 2 tablespoons honey 1 teaspoon cinnamon ½ teaspoon mixed spice ½ teaspoon salt 2 large eggs, lightly beaten ½ cup vegetable oil 1 teaspoon vanilla essence 1 cup apple, grated, peeled (1 big apple or 2 small) 1 cup […]

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